Chocolate miracle is probably one of the best keto chocolate cakes. The taste and the texture are amazing. It is so yummy that simply melts in your mouth. I always make this cake, when having guests, and no matter the type of the flour (almond, coconut…) that I put in, they are always delighted. Everyone just loves it.
Chocolate Miracle – Cake Recipe
The recipe makes 8 servings. Nutritional value (per serving): 469 Calories, 40.8g Fat, 4.7g Carbs, 6.7g Protein.
Ingredients that you need:
For the crust:
For the topping:
- 1 pint (500 ml) heavy cream
- 1 tbsp. Swerve
- 7 oz. (200 g) dark chocolate
Whisk the egg yolks with Swerve. In a different bowl, mix the egg whites. Then combine these two, and mix shortly.
Melt the butter with chocolate. Then pour this into a previous egg mixture. Add almond flour and baking powder. Mix all well, and pour in a baking pan 12 inches in diameter.
Bake in the oven pre-heated to 350°F (180°C) for about 25 minutes.
Place the heavy cream, Swerve, and chocolate in a pan, and cook until all the ingredients are well melted.
Then pour over the baked crust. Wait to cool completely, and store it in the fridge.
Serve a few hours after. Enjoy.
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