Great taste of xanthan gum based chocolate pudding will astonish you! This could easily be the best keto pudding recipe. All you have to do is to whisk xanthan gum well, and your pudding will be nice and smooth.
Chocolate Pudding Recipe
The recipe makes 6 servings. Nutritional value (per serving): 124 Calories, 10 g Fat, 4.9 g Carbs, 1.4 g Fiber, 3.5 g Net Carbs, 2.4 g Protein.
Ingredients that you need:
- ½ cup Heavy Whipping Cream
- 1 ½ cup Almond Milk (Original Unsweetened)
- 1/3 cup Cocoa Powder
- ½ cup Splenda
- 3 Egg Yolks
- 1 tsp. Xanthan Gum
- 2 tsp. Pure Vanilla Extract
- ½ tsp. Salt
Whisk heavy whipping cream, cocoa powder, Splenda, and 1 cup almond milk in a saucepan over medium-high heat. Bring to a simmer and remove from heat.
In a separate bowl whisk together 1/2 cup almond milk, egg yolks, xanthan gum, salt, and vanilla extract.
Gradually whisk the hot cocoa milk into the egg mixture. Mix well for about 2 minutes.
Return combined mixture to the saucepan and cook over medium-high heat. Whisk constantly until mixture comes to a boil. Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.
Pour into bowls, cover and refrigerate for 2 hours or until pudding sets.
Share the post "Low Carb Keto Chocolate Pudding (Xanthan Gum Based)"