Coconut Ice Cream – Creamy Low Carb Treat of Only 4 Ingredients

Amazing recipe for fans of creamy and milky ice cream! If coconut is among your top foods, you will love this recipe. It is so simple and makes delicious icy dessert. You can enjoy coconut ice cream without violation of a healthy diet. It is low in carbs.

Coconut Ice Cream

The recipe makes 16 servings. Nutritional value (per serving): 41 Calories, 3.3 g Fat, 1.4 g Carbs, 0 g Protein.

Ingredients that you need:

Preparation:

At first, whip heavy cream well in a deep bowl. Then mix it with coconut milk and stevia. Put the mixture in a freezer.

Stir the mixture for a couple of times until it becomes semi-frozen. Then add a crumbled coconut macaroons and leave it to freeze fully.

Serve in a half of the fresh coconut.

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