Coffee Ice Cream: Keto Perfection of Brewed Coffee Taste!

You love the taste and smell of coffee or not! It is simple as that! And if you love it, then you have to like this coffee ice cream. Perfect coffee taste and creamy texture of this icy pleasure will amaze your palate.

Here we have a variant of ice cream low in carbs and high in fat. And the best of all is that it is so simple and quick to prepare (if we exclude frosting time).

Keto Coffee Ice Cream

The recipe makes 8 servings. Nutritional value per serving: 252 Calories, 25.6 g Fat, 1.5 g Carbs, 1 g Protein.

Ingredients that you need:

  • 1 ½ cups (375 ml) heavy whipping cream (Shamrock)
  • ½ cup (125 ml) brewed coffee (cooled)
  • 4 oz. (120 g) Mascarpone cheese (BelGioioso)
  • ½ Tsp. (or to taste) liquid stevia


At first, whip heavy cream and previously brewed and cooled coffee.

Then add Mascarpone cheese and liquid stevia. Mix well.

Place the ice cream mixture into a bowl for frosting. Leave to freeze for 2-4 hours.

Serve, decorate to taste and enjoy.


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