Chocolate Pizza?! Yes, you saw right! Perhaps you have heard of the new trend. Here we have the low-carb version of a delicious chocolate pizza for you. The idea sounds outrageously sinful, but also super delicious – and it really is. Also, if you are skeptical, you should try it! It is great as a sweet meal or as a dessert.
Low Carb Chocolate Pizza
The recipe makes 3 servings. Preparation takes 20 minutes and it is pretty easy.
Nutritional value per serving of 4 oz. (120 g or 1/3 of the pizza): 480 Calories, 13 g Protein, 43 g Fat and 8.3 g Carbs.
Ingredients that you need:
For the dough:
- 2 oz. (60 g) almond flour
- 1/3 oz. (10 g) coconut flour
- 1-3 tbsp. Erythritol powder
- 1 pinch of sea salt
- 1-2 tablespoons cocoa powder (without sugar!)
- 1 large egg
For the topping:
In a large bowl, mix almond flour, coconut flour, cocoa powder, sweetener, egg and salt. Shape to a sticky dough with no clumps.
Preheat the oven to 350° F (180° C) and line a baking tray with a baking paper. If you like grease the paper additionally with coconut oil.
Now press the dough into the baking tray so that a complete bottom is covered! Bake in the oven for 10 minutes.
Slowly melt the chocolate (depending on which variety you have chosen) above the steam. Then add the cream to the melted chocolate. If you use dark chocolate, you can also add some powdery sweetener, so that it tastes slightly sweeter (but that’s optional).
Remove the dough from the oven and allow to cool. It can be lukewarm. Now spread the still liquid or creamy chocolate sauce on the dough and straighten out.
And it won’t be a proper pizza without a topping! So you can chop a few nuts (we have here cashew, pecan and almonds) for the decoration. Then heat them in a pan without oil until they smell. Spread on the pizza. Serve warm or cold. Enjoy!
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