Bacon avocado salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and you got yourself a meal.
This salad is perfect for those on a diet. It is low in carbs, nutritional, Paleo, dairy free and gluten free.
Bacon Avocado Salad Recipe
The salad is done in 20 minutes. It makes 6 servings (427 calories per serving).
Ingredients that you need:
- 1 lb bacon, chopped
- 1 cucumber, diced
- ¼ cup rice vinegar
- salt and ground black pepper to taste
- 5 avocados – peeled, pitted, and diced
- 1 cup quartered cherry tomatoes
- ½ cup chopped fresh cilantro
- 4 green onions, chopped
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Then drain bacon on paper towels.
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Serve and enjoy!
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