Delicious Keto Recipe For Crackers

These delicious Keto Crackers combine a buttery crisp texture with the Italian taste that everyone loves. The flavor is an interesting combination of garlic, basil, and black pepper with just a hint of cayenne to wake up the taste buds.

Related Crackers with Seeds – Crispy and Spicy Low-carb Snack

Delicious Keto Crackers Recipe


Servings 6

  • 1 1/4 cups almond flour
  • 1/4 Tsp. ground black pepper
  • 1/2 Tsp. salt
  • 1/2 Tsp. baking powder
  • 1/4 Tsp. dried basil
  • Pinch of cayenne pepper
  • 1 clove  garlic, pressed
  • 2 Tbsp. basil pesto
  • 3 Tbsp. Butter

Instruction how to make Keto crackers

  • Preheat oven to 325 F
  • Line a cookie sheet with parchment or baking paper.
  • In a bowl, combine dry ingredients almond flour, pepper, salt and baking powder and whisk until smooth.
  • Therefore, add basil, cayenne, and garlic and stir until evenly combined.
  • Next, add in the pesto and whisk until the dough forms into coarse crumbs.
  • Put butter into the cracker mixture. Whisk with your fingers until the dough forms into a ball.
  • Transfer the dough onto the prepared cookie sheet and spread out the dough thinly until it’s about 1 ½ mm thick. Make sure the thickness is the same throughout so that the crackers bake evenly.
  • Place the pan in the preheated oven and bake for 14-17 minutes until light golden brown in color.
  • Once the dough has finished baking, remove it from the oven.
  • Cut into crackers of the desired size.
  • If you do not like the regular form, you can let it cool and then break it into pieces.
  • Serve and enjoy

Nutritional value

  •  210 Calories
  • 20 g Fats
  • 3 g Net Carbs
  • 5 g Protein.


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