Low-Carb Iced Dessert- Ginger Ice Cream

Ginger has many health benefits. Several of the ginger’s properties affect the loss of overweight and ginger is considered an effective weight loss agent. Therefore, if you are on a low-carb diet, you should try Ginger ice cream.

Related Ginger juice number one in the fight against fat and disease!

Way of preparation – easy

Prep time:

Prep Time: 180 Minutes

Cook Time: 10 Minutes

Ginger ice cream recipe


servings 10

  • 3 1/2 cups Heavy Cream
  • 1/2 cup Tap Water
  • 1/4 cup slices Ginger
  • 7 large Egg Yolks
  • 2/3 cup  Sweetener (Sucralose Based)

Instruction for ginger ice cream

  • Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil. Therefore, remove from the heat and let stand 10 minutes.
  • Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the hot cream into egg mixture; return mixture to pan.
  • Cook, stirring constantly, over medium heat until mixture registers 170°F on an instant-read thermometer or is thick enough to coat the back of a spoon.
  • Strain through a fine-mesh strainer into an airtight container, pressing with a spoon to extract liquid from ginger solids.
  • Therefore, cover and refrigerate until cold.
  • Pour mixture into ice cream maker and churn according to manufacturer’s instructions.
  • Transfer to an airtight container and freeze until ready to serve.
  • When is frozen, serve and enjoy

Nutritional information

  • Calories – 350
  • Protein – 3 g
  • Fat – 35 g
  • Carbs – 6 g

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