Cherry Cheesecake: Healthy low-carb dessert will satisfy even gourmets!

When we hear ‘eat something healthy’ mostly our mind translate it as ‘eat some vegetables’. There is so much talk around us how vegetables are the healthiest food existing on the Planet. It remains etched in our brains ‘vegetables = healthy’. But fruits are healthy, too. Especially the cherry.

Nowadays, in the era of obesity, nutritionists are working on combining healthy foods that will satisfy all our senses. So, yes, we can eat sweet but healthy! With proper diet plan, we can eat almost any food and stay fit. Especially popular is nutrition low in carbs. So we have found for you the recipe for truly delicious low-carb dessert. If you’re not renouncing of cherries (medium level of sugar) than you have to try this recipe.

Recipe for Cherry Cheesecake

Ingredients that you need:

  • 1 ½ lb. (750 g) cream cheese
  • 4 eggs
  • 6 oz. (180 g) of sour cream
  • 30 drops of stevia
  • 2 tablespoons squeezed lemon juice
  • 1 lb. (500 g) of cherries from a jar (preferably homemade canned without sugar)
  • Coconut oil in spray

Preparation:

At first, preheat the oven to 350 ℉ (180 ℃). Put cream cheese in a bowl, and add the eggs, one at a time, stirring constantly using mixer. Then add the sour cream, stevia and lemon juice and mix until smooth creamy mixture.

Grease the baking dish using coconut oil spray and then put in the prepared mixture. Bake for about 45 minutes, or until the mixture is firm in the middle when pressed with your finger.

Turn off the oven and remove the cheesecake to cool for about 30 minutes. Then refrigerate. Before serving, garnish each piece with cherries and their juice from the jar. Enjoy!

Cheesecake of Coconut and Lime: Delicious low-carb dessert

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