Baked low-carb meatballs with tomatoes and mozzarella

Baked low-carb meatballs in fruity tomato sauce with mozzarella are irresistibly delicious. Once you’ll try out, have to love them.

Recipe for baked meatballs in tomato sauce

This recipe makes 2 servings. Calorie value per serving 732 kcal; carbs 11.9 g; protein 57.8 g; fat 50 g. Difficulty of preparation is not simple, but also not complicated. We can say normal.

Ingredients that you need:

For the meatballs:

For the sauce:

  • 14 oz. (400 g) of tomatoes
  • 7 oz. (200 ml) of Passata (tomato puree)
  • 4 onions
  • ½ bunch of parsley
  • Bamboo salt and pepper to taste

Also, you need:

  • 4 oz. (125 g) of Mozzarella
  • ½ bunch of basil
  • olive oil


At first, put all the ingredients for the meatballs into a bowl, mix and season with salt and pepper. Then form small balls with your hands. Heat olive oil in a frying pan and fry the balls from all sides.

For the sauce, peel the onions, finely dice and simmer in a pan with some olive oil. Then add chopped tomatoes and Passata and boil. Cut the parsley and add to the sauce. Season the tomato sauce with salt and pepper.

Separate the basil leaves from the stem. Then put the tomato sauce and meatballs into a baking dish and cover with mozzarella. Cook in the oven, preheated at 175 ° C (350 ° F), for 20 – 30 minutes.

When done, remove from the oven and cover with basil leaves. Serve warm and enjoy!


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