Cabbage juice – The Forgotten King of natural remedies!
This juice contains the amino acid glutamine, which plays a role in cleansing the intestine and the entire organism. It corrects damage to the mucous membrane of the stomach (ulcers), regenerates and leads to healing the whole body.
Cabbage juice is used as medicine for the stomach, but also as a healthy drink that is rich in vitamins and minerals.
The best juice is of fresh young sweet cabbage. This juice has long been known as juice that prevents the development of diseases of the stomach, gastritis and ulcers; but there are other health benefits from it. Some people cannot drink cabbage juice, because it causes bloating and they should limit intake of juice or avoid it.
The health benefits of cabbage juice
Cabbage juice is rich in antioxidants and is good in defending the body against cancer. Cabbage is high level in the foods that are good as a preventive against cancer. It is believed that is particularly good when you take it regularly against cancer of the stomach and colon, breast and lung. This juice has a mild laxative effect, which means that is useful for regular bowel movements, or constipation.
It contains amino acid glutamine, which plays a role in cleansing the intestine and the entire organism, corrects damage to the mucous membrane of the stomach (ulcers), regenerates and leads to healing. Cabbage juice contains beneficial ingredients that help strengthen the blood in case of anemia. People who regularly drink cabbage juice will have stronger immunity, because it contains significant amounts of vitamin C.
This drink is very suitable for those who need to lose weight. Low in calories and can be taken with the cabbage diet and other diets. Cabbage juice is also used for external use in case of ulcers, blisters and wounds on the skin.
Nutritional value of cabbage juice
In 1952 was found vitamin U in the juice of cabbage. This vitamin prevents the formation and treat stomach ulcers and duodenal ulcers. Vitamin U is named after the Latin word ulcus. In addition, the cabbage juice contains other valuable components, such as vitamin C, folic acid, vitamin B3, amino acids and carbohydrates, which are easily absorbed.
From minerals it contains potassium, calcium, magnesium, sodium and iron.
Preparation of juice of fresh cabbage
It is best to squeeze fresh cabbage in a juice extractor. You can use white or red cabbage. Wash and cut cabbage into pieces, which you can insert in juicer. The process is the same as you squeeze any other fruit or vegetable.
You should drink the juice without sweetener. If you like, you can combine it with some other vegetables. However, if you drink juice as a cure for stomach, then you need to drink pure juice of cabbage or cabbage juice with carrot. This is because the carrot has beneficial effect on the stomach.
You should drink juice as a cure for stomach 3 times a day, 3 fl oz. (1 dl) juice before eating. In few weeks you’ll feel the first results.
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