Make homemade sausage without harmful food additives!

Breakfast sausage is among favorite foods of the men (including the little ones) in almost every home. But how often do we wonder about their effect on our health? Sausages that we can buy in the stores are full of nitrates or nitrites and other preservatives and flavors added. So, we can’t stop asking ourselves “do we really want for our children to eat that?”

Well it’s time to make your own homemade sausage by recipe that we found for you. You can make them with beef or with pork, whatever you like better.  Of course, the taste would not be the same, so maybe you decide to try both and then decide which one better tastes. We recommend beef, because of healthier nutrients in beef meat, but also less fat.

You can buy meat but and then use meat grinder if you have. Or if you won’t spend that much time on cleaning it afterwards and have no patience for it, you can just by buy ground meat for this recipe.

Sausage: Make homemade one without harmful food additives!

Recipe for spicy homemade breakfast sausage

Preparation time is 10 minutes, and cooking time 20 minutes; meaning 30 minutes total for making this delicious breakfast. Recipe’s for 16 serves.

Ingredients that you need:

  • 2 pounds (1 kg) of ground meat (beef, pork, turkey)
  • 1 tablespoon Himalayan salt or sea salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of dried ground sage
  • 1 teaspoon dried fennel, crushed
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary leaves
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme leaves
  • Optional: A dash of cayenne pepper and cloves (about ⅛ tsp of each)

Preparation: At first grind meat with the finest blade of the grinder (if grinding yourself). Then combine ground meat with other ingredients and mix well.

From this amount of meat you should form 16 one-inch patties. Store them in the fridge or freezer until ready to use.

To cook: Fry in frying pan over medium heat for 5-7 minutes per side until cooked through. You can use olive oil, coconut oil, lard or some other “healthier” (not refined) kind of oil.


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