Low-carb zucchini with meat and mozzarella stuffing

Zucchini provides countless opportunities to combine with other ingredients. They are easy to prepare, but very healthy. Nutrients from it have numerous beneficial effects on the health. Magnesium lowers the blood pressure. Vitamins A and C prevent the development of atherosclerosis. Fibers affect the lowering of cholesterol, as well as the purging of toxins from the colon. This healthy vegetable activates cell metabolism; improve brain function; and contributes to the vitality of the body.

High water content makes it ideal food for diet. To take full advantage of the healing properties, you should consume zucchini with the peel. 100 g row vegetable contains only 16 kcal (3,4% carbohydrates, 1,2% proteins and 0,2% fat).

Zucchini stuffed with mushrooms, minced meat and mozzarella

This recipe contains 4 servings and total time for cooking is 60 minutes. Thereof, preparation time is 30 minutes and cooking also lasts 30 minutes.

Zucchini stuffed with minced meat and mozzarella

Ingredients that you need are 6 zucchini, medium size; 500 g button mushrooms and 1 red bell pepper. Then 250 g minced meat, 50 g of grated Parmesan cheese and 250 g mozzarella, chopped into cubes. Also, you’ll need freshly grated black pepper, 1 small onion and a few drops of olive oil.

Preparation: Wash zucchini and cut them in half longitudinally. Then hollow out them and place in a baking pan coated with few drops of olive oil. At first of all preheat the oven to 250 °C. Fry minced meat with chopped onion in a frying pan. Then add the content from inside of zucchini. Add chopped mushrooms, chopped red pepper, season with pepper. Finally let it cook for 10-15 minutes or until all is united nice and softly.

When you remove the mixture from the heat, add mozzarella and stir. Fill the hollowed zucchini with the mixture and sprinkle with Parmesan cheese. Finally bake at the oven about 15 minutes.

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